Traditional recipes dating back more than 200 years and traditional butcher skills and trade secrets that Theo has been fortunate enough to have learnt from his dad and grandfather from a tender age.
Our small-scale production provides always freshly prepared and dried premium-quality meat products. Our products are made with NZ grass fed beef and lamb and other exotic meats exclusively grown for us in NZ.
We use only quality meats sourced from our well-trusted suppliers. We are very proud to remain the top choice for consistently high-quality South African meat products available in NZ.
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